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Hummingbird raleigh12/28/2023 “With a restaurant, you’re creating an experience with the aesthetic, the lighting, the vibe of the place … To me, that’s so important.” “With catering, it’s just the food and the service,” she explains. Over the last decade, Speaks has earned a reputation as one of the most sought-after chef-caterers in the Triangle, but her dream of owning a restaurant was always simmering. She rented a kitchen behind the restaurant Finch’s and, five months pregnant with her second child, officially launched PoshNosh Catering in 2007. As her family grew, so did her catering business. Speaks’s personal life took off, too she met and married her husband, bought a house, and started a family. Speaks worked at places like Bloomsbury Bistro and under chef Ashley Christensen at Enoteca Vin, catering dinner parties on the side. In 2001 she moved to Raleigh, where her sister lived. She returned to restaurant life, honing her chef chops at restaurants like Emeril Lagasse’s NOLA and Bluebird Café.Īfter a decade in New Orleans, Speaks decided the Big Easy wasn’t so easy. After graduation, Speaks interviewed at three Big Six accounting firms but quickly realized that her interests lay elsewhere. ![]() Louis, Missouri, and to move to New Orleans to pursue a degree in accounting at Loyola University, knowing that it would serve her well as a future business owner. It’s what inspired her first job bussing tables at Massa’s, an Italian joint in her hometown of St. ![]() And it’s all the sweeter now that she’s fulfilled her lifelong dream of owning a restaurant.
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